AB 1826 - Commercial & Multi-Family Organics Recycling
What is Assembly Bill (AB) 1826?
In October of 2014, Governor Brown signed AB 1826 Chesbro (Chapter 727, Statutes of 2014), requiring businesses to recycle their organic waste on and after April 1, 2016, depending on the amount of waste they generate per week. Effective January 1, 2016, AB 1826 (Mandatory Commercial Organics Recycling) places requirements on businesses, multi-family residences and jurisdictions to divert organic waste from the landfills.
What is Organic Waste?
- Food scraps include all solid, semi-solid, and liquid food such as fruit, vegetables, cheese, meat, bones, poultry, seafood, bread, rice, pasta, tea bags, coffee filters, and oils.
- Food-soiled paper is uncoated paper that is soiled by food waste such as napkins, paper towels, paper cups, fast food wrappers and take-out boxes, egg cartons, used pizza boxes, wax-coated cardboard, and other paper and compostable food packaging.
- Yard trimmings include grass clippings, leaves, flowers, hedge clippings, and weeds. Non-hazardous wood waste includes tree branches, tree trunks, and untreated lumber.
Who is Required to Have Mandatory Commercial Organics Recycling Services?
- Commercial businesses must recycle all organics, including food scraps and yard/green waste.
- Effective September 15, 2020, all businesses generating 2 cubic yards or more of commercial solid waste and 20 gallons or more of organic waste per week shall arrange for organic waste recycling service
- If you have received a noncompliance letter and would like to request a "de minimus" or space constraint exemption, please complete the AB 1826 Exemption Request Form
- Multi-family residential complexes with 5 or more units are required to recycle their yard/green waste (e.g.: landscaping) under AB 1826. At this time, multi-family complexes are encouraged to recycle food waste but are not required to do so. More updates will be provided once this becomes available.
The City of Placentia, in conjunction with its hauler Republic Services, has identified the businesses that will be regulated within each tier and will be performing ongoing outreach, education, and monitoring. In addition, the City is also required to monitor activities to identify those not recycling and to inform them of the law and how to recycle organics in the jurisdiction.
How do I Comply with AB 1826?
- Donate food to a food bank or other food rescue organization:
- Subscribe to an organics collection program provided by Republic Services and contact their Customer Service team at (800) 700-8610
- Self-haul scraps to a composting facility
If you would like further support with AB 1826 compliance or if you would like to report your business’ diversion efforts, please contact the City's Environmental Services Coordinator, Cathy Nguyen, by phone at (714) 993-8123 or by email at firstname.lastname@example.org.
For more resources & information about AB 1826, visit:
- AB 1826 Brochure (PDF)
- "How to Dispose of Food Waste" Flyer (PDF)
- A Guide to Conducting and Analyzing a Food Waste Assessment (EPA) (PDF)
- Reducing Waste Food & Packaging - A Guide for Food Services and Restaurants (EPA) (PDF)
- Abound Food Care - Donating Surplus, Edible Food
Visit the CalRecycle website to learn more about the State of California's Mandatory Commercial Organics Recycling Law.
Assembly Bill (AB) 827 - Customer Access to Recycling
Effective July 1, 2020, MCR and MORe regulated businesses must provide recycling and organics recycling containers at the front-of-house to collect waste generated from the products purchased and consumed on the premises (AB 827, McCarty). These containers must be placed adjacent to trash containers and be visible, easily accessible, and clearly marked.
AB 827 is intended to educate and involve consumers in achieving the state’s recycling goals by requiring businesses subject to MCR and/or MORe to make recycling and/or organic recycling bins available to customers. This law targets businesses that sell products meant for immediate consumption. AB 827 states that businesses that generate 4 cubic yards or more of commercial solid waste must provide their customers with recycling containers that are visible, accessible, and adjacent to each trash container. While AB827 requirements only pertain to a limited-service food establishment, full-service restaurants are required to provide properly labeled next to trash containers for employees to separate recyclables and organics for customers.